FOOD PRODUCATION (GENERAL) (Non- Engineering) – (Duration-1 Year) Minimum Qualification-
Passed 10th class exam under 10+2 system of education of its equivalent) –The trade is Non-
Engineering trade related to Hotel Management & Catering technology, required trainees is reputed
Hotels & trade broadly covers cooking of different type of Indian & western food, Menu planning
Malnutrition, Food Borne diseases, Habits and abuses, Methods of food preservation